In our home, chicken is a huge staple to our meals. We go through so much chicken that if we are at Costco, we will grab a bag or two of their frozen chicken breasts. With that being said, having the same chicken almost everyday can get a little boring. I love using this recipe to mix up the norm. It is a great recipe that is quick, easy and all you need is a couple of sides.
Growing up, I saw my mom use honey mustard on all her salads. I loved sharing those salads with her and grew love for honey mustard. I love cooking chicken in my Instant Pot. It makes it so tender and juicy. One tip with this recipe is to make sure you allow the Instant Pot to do a natural release (so don’t touch the knob on top) for at least 5 minutes. This allows the chicken to soak in some juices before you release all the pressure.
