I was 100% the child that hated vegetables growing up. My family would tease me because I would refuse to eat anything green. Green beans? No way. Zucchini? Not a chance. Broccoli? You’re out of your mind. I am proud to say that I have grown out of that mind set and now absolutely love my veggies.
Zucchini has such versatility in its usage. One of the easiest ways to incorporate it into meals is to sautee it in olive oil and add your favorite spices. In about 10 minutes you will have a perfectly soft and flavorful veggie dish. Plus has adding bacon ever hurt a dish?
