I mentioned having a great Buffalo chicken dip recipe in a previous recipe and here it is! My husband LOVES this dip. We prefer to eat it with some Tostitos scoops but you can easily use crackers or veggies because this dip is seriously so good.
My mother-in-law is the one to introduce me to this recipe and she told me that not many people use a cast iron for their dips but they should! The cast iron skillet is amazing because it brings another level of flavor. Plus it’s a one pan recipe so you mix up the ingredients and pop the whole thing in the oven. You seriously will not regret this recipe. Or you may because you’ll want to eat it every day!
