Growing up in Arizona, finding amazing Mexican food was the norm. There was a taco shop, Mexican restaurant, or various food trucks around every corner. However, moving to Florida meant losing that opportunity. There is SO much fantastic food in Florida but our favorite Mexican restaurant is an hour and a half away. This means that I had to set up my game and start creating those memorable and delicious Mexican entrees that we grew up eating.
These taco bowls are quick, easy, and healthy. Using ground turkey gives this meal a sustainable protein, the potatoes give you long lasting carb energy, and the veggies give you those vitamins and flavors. This is a wonderful weeknight meal or even a meal you can meal prep for lunch throughout the week. The last ingredient is a cilantro lime crema sauce. Our favorite is from Costco but there are so many at other stores or you could make it yourself!
Comment below your favorite Mexican restaurant so we can discover more!
