Another family recipe for another Sunday dinner with the family. I discovered this recipe when going through my grandma West’s recipes going back to the 1960s. This recipe reminds me of southern soul food with all the basics of a grandma’s recipe. If you have some chicken, bisquick, seasonings, evaporated milk, and butter, you have an amazing recipe. Add some sides to this and some homemade rolls, you have an amazing Sunday dinner. The best part of this recipe is you let the recipe and the oven do all the work. You add the ingredients, then pop it in the oven and let it slow bake to perfection.
